Dinner menu

For more in-depth information on ingredients and allergens, contact the dining room staff.

INGREDIENTS AND ALLERGENS
Starter
Grilled Jerusalem artichoke Tartare
€16,00

Pumpkin and black cabbage

Cappuccino integrale
€18,00

Soft egg, Chestnuts and bagóss cheese

Smoked white trout
€19,00

Melting endive, hollandaise sauce and black truffle

Roasted coregone on the skin
€18,00

Pomegranate, barley e legumes

FIRST DISHES
Lake caviar spaghetti
€23,00

Large ravioli with braised wild duck
€20,00

Leaf and Grappa

Peanut and artichoke risotto
€18,00

Smoked with lemon wood

GRILLED DUMPLING
€22,00

Stuffed with pike, beurre blanc of its gravy

SECOND COURSES
Roots
€25,00

Celeriac, Beetroot, Carrot, Black Salsify and Parsnip

Brown trout with pine needles
€25,00

Pioppini Mushrooms, Pleurotus and Brescia-Style Skewer foam

PIKE Perch with plin plin
€25,00

Beer yeast and Friarielli

Confit beef cheek
€25,00

Seage extract, apples and sweet potato

TASTING MENU
5 portate a scelta dello chef
€60,00

(ESCLUSO COPERTO €4,50 E BEVANDE) SERVITO PER TUTTI I COMMENSALI DEL TAVOLO

SWEETS
Tiramisurlo, mascarpone mousse, Surlo bitters, Sbrisolona crumble
€8,00

Sacher cake
€8,00

Persimmon jam

Apple strudel
€8,00

Creme anglais, Scents of woods

Polenta and almonds
€8,00

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Coperto
€4,50

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Orari
Lunedì - Sabato 10:00 - 20:00
Mercoledì Chiuso
Dove siamo
Via colombare 96, Sirmione (BS)
+39 350 595 9528
info@fornointegrale.it
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