Pumpkin and black cabbage

Soft egg, Chestnuts and bagóss cheese

Melting endive, hollandaise sauce and black truffle

Pomegranate, barley e legumes

Leaf and Grappa

Smoked with lemon wood

Stuffed with pike, beurre blanc of its gravy

Celeriac, Beetroot, Carrot, Black Salsify and Parsnip

Pioppini Mushrooms, Pleurotus and Brescia-Style Skewer foam

Beer yeast and Friarielli

Seage extract, apples and sweet potato

(ESCLUSO COPERTO €4,50 E BEVANDE) SERVITO PER TUTTI I COMMENSALI DEL TAVOLO

Persimmon jam

Creme anglais, Scents of woods