lunch menu

For more in-depth information on ingredients and allergens, contact the dining room staff.

INGREDIENTS AND ALLERGENS
ORDINARY MENU
VEGAN CLUB SANDWICH
€15,00

Chickpeas panissa, olive paté, salad, dried tomatoes, almond cheese, preserved lemon

TAGLIOLINI FATTI IN CASA
€10,00

Tomatoes sauce or Ragù

Ravioli di cavedano
€14,00

Vellutata al franciacorta

Boneless chicken bbq
€15,00

Burnt lemon, salad, homemade mayo

Bread with salami
€8,00

With homemade pickles

Tagliatelle with river prawns
€15,00

Barley and legume soup
€12,00

Fennel scented

Mixed grilles lake fish
€18,00

Depending on the market

Butcher cut maitre d'hotel
€16,00

(Depending on the market)

ORGANIC SALAD
€5,00

Cooked farmer's vegetables
€5,00

ROASTED POTATOES
€5,00

CHEESE PLATTER
€10,00

Menu of the day
Cotechino Nostrano
€14,00

Con Purè e Lenticchie

Potato gnocchi, savoi cabbage and sausage
€12,00

Carpaccio di trota affumicato
€14,00

Con toast di panettone e Burro acido

Pizza Integrale²
€18,00

ZUCCA, CASTAGNE E SALSICCIA

Verza Cacio e pepe
€10,00

Cappone ripieno
€16,00

SPECIALE DI NATALE

CICCHETTI
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Orari
Lunedì - Sabato 10:00 - 20:00
Mercoledì Chiuso
Dove siamo
Via colombare 96, Sirmione (BS)
+39 350 595 9528
info@fornointegrale.it
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