menu du déjeuner

Pour des informations plus détaillées sur les ingrédients et les allergènes, contactez le personnel de la salle à manger.

INGRÉDIENTS ET ALLERGÈNES
MENU ORDINAIRE
VEGAN CLUB SANDWICH
€15,00

Chickpeas panissa, olive paté, salad, dried tomatoes, almond cheese, preserved lemon

Trout burger
€16,00

Flaky bread, lake trout, salad, pickled cocumbers, sour cream, chives

THAI RICE WITH VEGETABLES
€12,00

Salad integrale²
€13,00

Cereals, raw and cooked seasonal vegetables, egg

BEEF TARTARE RENDENA BIO
€15,00

TAGLIOLINI FATTI IN CASA
€11,00

Tomatoes sauce or Ragù

Ravioli di cavedano
€14,00

Vellutata al franciacorta

Boneless chicken bbq
€13,00

Burnt lemon, salad, homemade mayo

Bread with salami
€8,00

With homemade pickles

Cured ham
€12,00

With tomato bruschetta

ORGANIC SALAD
€5,00

SAUTÉED VEGETABLES OF THE DAY
€5,00

ROASTED POTATOES
€5,00

CHEESE PLATTER
€10,00

Menu du jour
Spiced aromatic roast of Guinea fowl
€15,00

Puree, celeriac and greens

Mixed grill of lake fish
€18,00

Barley and beans soup, wild fennel herb
€12,00

Spaghetti all’amatriciana
€14,00

Tortellini filled whith duck
€13,00

Burro e Salvia

CICCHETTI
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Orari
Lunedì - Sabato 10:00 - 20:00
Mercoledì Chiuso
Dove siamo
Via colombare 96, Sirmione (BS)
+39 350 595 9528
info@fornointegrale.it
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